cheddar broccoli soup with frozen broccoli

Luckily I still have some at home because she was already asking for more. Thank you very much! This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. I planned on only blending half the carrots and broccoli so I should have cooked them longer in the beginning to really soften them more. Really REALLY good – definitely a keeper recipe, and super easy in the instant pot! Not very time consuming, and a great school lunch. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (wouldn’t want to potentially and unknowingly pass along incorrect information).  This one is a definite keeper! I believe that gourmet meals should be something we can ALL enjoy. Add grated cheddar cheese a handful at a time, stirring to melt the cheese into the soup after each handful. Cook, stirring often, until the carrots are tender, about 10-15 minutes.
. This is a soup that will be perfect with a nice thick bread. Add onion; cook and stir 5 minutes or until onion is … I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? Use a 24-ounce bag of frozen broccoli florets or 6 cups of fresh broccoli florets. everything is easy to make and absolutely delicious. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! You can use whole boneless skinless chicken breasts and add it in at the beginning with everything else 🙂. . Also added a bit of cayenne. Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain. My husband thought the broccoli was flavorless but I don’t think you want a super broccoli flavor going on. I would use slightly less liquid, use more cheese, and mix a bit of cornstarch and half and half (around 3 Tbsp of half and half plus 2 Tbsp of cornstarch) in a bowl until the cornstarch is dissolved, then stir that into the “soup”.  I was lazy and bought broccoli and carrots in a bag and microwaved them before adding to soup — Came together very quickly.  Made it the first time exactly as advised. Is there a way I can make this into a dip instead using my slowcooker? Just need to know the amount of sugar per serving. I do it in my instant pot and its a household favorite. It was cooked perfectly. Stir chicken stock into milk mixture. I cooked It in the slow cooker for a total of 4 hours, used frozen broccoli, 1 1/2 cups of cheddar cheese and 1/2 mozzarella (because I didn’t have enough cheddar) and blended the soup.  Delicious! Will adding the half and half help? To reheat, just microwave or heat in a saucepan on the stove! Yes, I’d do 2 double batches, just to make sure everything fits 🙂. I cooked mine in a pressure cooker. I think adding the potato when you add the broccoli and carrots would be good, although you might want to cut them pretty small to make sure they can get fork tender in the 10-15 minutes. Tips for making Broccoli Cheddar Soup. onion, chopped 1/2 c. flour Salt to taste Pepper to taste 2 c. milk 2 (13 3/4 oz.) So much better homemade! The soup didn’t have any flavor,   I followed the recipe exactly. I blended most of the larger broccoli pieces tho. How convenient! I would definitely make again! Add additional butter and flour, then whisk.  Cook about 1 minute. I didn’t have mustard powder and the instructions said I could use regular mustard but I was sure if that legit meant mustard out of the fridge so I omitted it. It looks amazing and now I can make it no matter how much time I have on my hands.Â. About 30 minutes before serving, add half and half and cheese, stirring well. Thank you!! You will have to extrapolate that multiplication to any amounts listed in the instructions. My grocery store has bags of fresh broccoli florets that come in 12 oz bags. Recipe by MyRecipes …   This is my second time making it. Instead,  I set a bowl of grated cheese on the table so each member could take as little or as much as they wanted for their portion. Cover and continue cooking until cheese is melted. Thanks for sharing, even my picky eaters loved it🥰, Whole family loved it! It’s per serving, however, it’s an automated estimate. Absolutely Amazing! I had been looking for a good recipe to make some at home, as opposed to buying the canned soups. Serve with some bread and possibly a salad, and it’s an easy, tasty meal.Â. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I’m sorry you didn’t find this recipe very flavorful. Plan on making in Dutch oven then transferring into large crockpot. Next time I’ll grate the carrot instead of chopping into small pieces. Read our. Pour the thawed soup into a large saucepan on your stove. I love that you put veggies in this.  I did double the cheese😁. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. I plan on trying it with different side options. ), totally could’ve just done all whipping cream and would have been just fine. I made this soup and brought it to her today, she LOVED it! I’ve never been really great at cooking (I’m only 23) and wanted to start learning to cook better. I hope you enjoy this soup as much as I have over the years. BROCCOLI-CHEDDAR SOUP : 1 lg. I got the same reading. Im definitely making this again!!!! If you’re looking for a lower-fat version of this recipe, check out my recipe for Skinny Broccoli Cheddar Soup ! bag frozen, chopped broccoli 1/2 c. butter 1 med. The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. Any thoughts? The 600 calories listed are for one serving, however, they’re an approximation. Cook the broccoli as directed on the package; set aside. Your recipe sounds delicious! Discard the bay leaf and adjust seasoning if needed, but err on the cautious side with the salt because the cheese will add a bit. 🙂 I followed the recipe exactly and made it in the instant pot. Will make this again!Â, Excellent recipe!! Let the pressure release naturally, then stir in half and half and cheese until cheese is melted. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. Turned out great and reheating the soup was easier. This recipe was such a huge hit with my family ! Definitely a keeper and will be on my frequent meal rotation.Â. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. Your email address will not be published. Only  15 minutes of prep required to make this veggie packed soup. But this recipe got a thumbs up from all 6 in my family, even those of us that dislike broccoli!! this soup is soooo good! Sprinkle the flour over and stir well. I’ve tried other similar recipes and this one is definitely the best! Feel free to use either fresh or frozen broccoli in this dish. THANK YOU. I havent been back to Panera since trying to recipe!! will follow your page for sure. Love it! It should last 3-4 days. I have now made this recipe twice; slow cooker method. Perfect for these cold days. Slowly whisk in broth, then stir in the half and half. This is easy enough to make (I used an Instant Pot) on a week night.  Next time, I would increase the spices.Â. So yummy. Cook mixture about 1 minute, whisking often. Made this in my dutch oven pot on the stove today. You can add more liquid if you like, but I find that the vegetables cook just fine in the slow cooker, even if they’re not fully covered. This is one of my favorite copycats! Absolutely outstanding each time! Add 1 Tbsp butter to dutch oven and heat over MED heat. Looking for a lightened-up version? Great flavor I would like to try adding a little more seasoning next time! Actually, I might even want it a tad thicker next time. And watch videos demonstrating recipe prep and cooking techniques. As always, you can taste and season per your tastes, as everyone has different tastebuds 🙂. That should thicken it up nicely 🙂. I did and of course you can use frozen for most all things. Used evaporated milk   A potato masher instead o blending. This soup was easy to make, takes little time and is delicious. I will be trying more of your soup recipes and hopefully venture into some meat dishes and ones a little more complex. Thank you for such a delicious soup recipe! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? I’ve never left a recipe review but this was a good one. I won’t make any other broccoli soup.Â. I’m craving a big bowl of this to warm up. Sure can!  You’ll want to wait to add the dairy until the end, to prevent any curdling though.  I’ll have the directions below the recipe below.  The Instant Pot directions will be there as well. This recipe was great! Is the 600 calorie count for the entire pot of soup or per serving? So creamy and so rich , I absolutely love this recipe !! I will be making this many more times ! When reheating, you may need to add a splash of water or chicken broth as it may thicken up. It looks and sounds incredible! Can’t wait to try it! It may have been due to not enough liquid but i’m not sure. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. I loved this recipe! Get Creamy Broccoli Soup (Frozen Broccoli) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This recipe is easy, foolproof and delicious. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Want to lighten it up? Will be making again. Add broccoli and carrots and stir to combine. I grew up eating broccoli noodle soup and would love to try your recipe but add the noodles. It’s a keeper!! Very easy to make and was delicious. Then I added the half and half and cheddar and, once the cheddar was melted, served. Can I use Heavy cream I don’t have milk or half and half? Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! (*not tested). Turns out delicious every time!! I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. I will definitely make it again. I will definitely be making this one again! Hi! I didn’t have half & half so I used some leftover sour cream (~1/3 c) and 1% milk. Definitely would recommend this recipe ❤️. Do you think if I used heavy cream or 2% milk that would work instead of half and half.? With all of that cheesy yummy soup, this will get kids eating their veggies. Would this change the flavor too much? fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard The soup turned out very good, however; I did get a burn notice on my instant pot when cooking it. I”m sad that soup season is almost over! Will be trying this again! Should I use whole breasts? This might not be an exact replica of Panera’s Broccoli Cheddar Soup… This recipe is a definite keeper! I’m assuming you meant it was thin, since it’s a soup, it’s bound to be soupy 🙂 I’m not sure how your soup didn’t thicken up some, since the flour in the recipe is for that purpose. I subbed Pacific No-Chicken broth for the chicken broth.  The best part, is that it’s made in just 30 minutes on your stovetop! Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! 2 thumbs up for you! We love food and together, we are on a mission to find all things YUMMY! * Percent Daily Values are based on a 2000 calorie diet. Absolutely fantastic. Thank you!! Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. Add the minced garlic, paprika, mustard, and cayenne pepper to the … Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot.  Pour in chicken broth. I bought the wrong thing 🙁, Without testing it myself, I can’t say for certain, but I think it’ll be just fine, albeit a bit rich 🙂. Did not have half and half so used heavy whipping cream. Def my new go to broccoli cheese soup recipe ! THIS IS THE BEST SOUP EVER!!!! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Will make this again. Will not try again. I doubled up the spices (except for the salt) and grated my carrots, other than that I followed the recipe and it is DELISH! I can’t wait to try this recipe!! This is my go to recipe for broccoli cheddar soup. Once it thaws, the texture won’t be the same. Serve hot with additional black pepper and shredded cheese on top if desired. This soup is perfection! *Storage times may vary based on temperature and conditions. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This is so perfect for today’s cold weather. Your best bet would be to copy the ingredients into your favorite online nutritional calculator. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Hmm, I’ve not tested the recipe that way, so I can’t say for certain… but here’s what I would try. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. It’s cheesy, creamy, packed with veggies . Except for the broccoli, carrots and half and half, I had all the ingredients in my fridge and pantry. Delicious! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Melt butter in large saucepan on medium heat. Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. If you prefer your soup more seasoned, you can always add more seasonings when you taste and adjust the seasonings in step 6. Add 1/4 cup butter to dutch oven, still over MED heat. Whisk in flour then broth and half-and-half. I only had heavy whipping cream so I added 1.5 cups and 1/2 cup of regular milk because I was worried about the whipping cream making it too thick. Yellow Onion, Carrot, and Celery – the classic veggie blend to add flavor, texture, and nutrients! So glad you love it! She’s been in the hospital for 11 weeks and I have been bringing her fruits and veggies along with snacks and the one thing I make really well, Macaroni salad. Was simmering on medium low per directions but was going to take too long so put in QuickPot for 8 min. Select "Sauté" mode and adjust to more. Slowly pour in about a cup of chicken broth, whisking as you pour. No need many ingredients to cook healthy food. This was super yummy! Just stumbled upon this recipe and made it tonight, it was good and super easy! Is it okay if i dont blend the soup or will that ruin it? Nothing beats a warm and comforting soup this time of the year! Thank you so much! She loves them most when they are thick and rich. Thank you!!! Making soup for potluck get together tonight for 14 adults social distancing outside on cool night. window.__mirage2 = {petok:"14ce3418cc1bbb126331da241dda4f80fe308db0-1610328667-1800"}; Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Love Panera broccoli cheddar soup and it came very close! This broccoli cheddar soup is made with ingredients you probably already have on hand! They’ll still cook 🙂. I didn’t blend the entire soup, only about 1/3. I’ve found this soup thickens up very well with the roux created by the butter and flour, but if you’re wanting to thicken it up even more, you have a few options. it’s everything you want in soup! . (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Has anyone tried using vegetable broth instead of chicken broth? The best broccoli cheddar soup I have ever made!! Add broth and broccoli. 3rd time making! bunch broccoli, chopped or 1 (20 oz.) The best soup ever. Can I use heavy cream instead of half and half?  Will definitely make againÂ. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. This soup was easy and awesome. I’ve been tweaking this recipe for years you guys.  So. Terrifically easy soup to make. If you have any leftovers, which doesn’t happen to us very often, they’ll keep in the refrigerator about 3 days. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning.    Delicious! Try my skinny broccoli cheese soup recipe instead! I followed the size portions for the broccoli and carrots. I like to use a good sharp cheddar, but you can use whatever you have on hand. Cheddar and broccoli are perfect combination. I didn’t add the cheese at all – I was concerned about lumping and clumping when reheating later. Omg!! What is 12 Oz of broccoli in approx cups or heads of broccoli?Â. It was so good! Cook broccoli… The lid traps all the heat and steam in. Your photography skills have really improved! Thank you! I also accidentally added 1/2 tsp of garlic powder and salt but I’m glad I did, I think it would’ve been a bit too bland for my taste with only 1/4. It was good, and easy. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Very good taste! Made this last night with small variations. Add the green onions and cook 2 minutes, stirring frequently. Transfer the frozen soup to your refrigerator when you’re ready to use it, then let it thaw completely. I will increase the other spices, as well. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. I love this soup and will definitely be making this again, very soon. my daughter asks for it now, she adds rice to her portion. It’s delicious. Thanks! I will def be making this again and will use this recipe again as the base recipe. Add the broccoli and carrot to the broth mixture and simmer until tender, about 15 to 20 minutes. … The second time I doubled the seasonings and added fresh pepper. I suggest adding extra cheese because it tastes more like broccoli and carrots than it does cheese. And I love that this version of the recipe is so quick and easy! Looking for nutrition information. Gradually pour milk into flour mixture while whisking constantly. Should I cook chicken separate and add it in at the beginning or end? We love it. Also will it be okay to use the immersion blender with the potatoes in it? I followed the recipe and it turned out soupy! Excellent! Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. My family loved it (and they’re not “creamy” soup eaters)! This is in our future! It’s also delicious topped with croutons or even diced ham! My daughter is a vegetarian I use vegetable broth o my. Or should I double it? In the end, I liked the final texture and did not blend. Your email address will not be published. Add onion to the pot; cook and stir for 2-3 minutes. I’m making this in the crockpot. I think I would increase the amount of spices next time (there will definitely be a next time). Mom is a really big fan of soups. Stir in broccoli then cover and simmer for 20-30 minutes. I was wondering what’s the best type of cheddar to use for this soup?? Making this now in the slow cooker and the broth isn’t fully covering the veggies? Soup!  Some form of this recipe has been on the blog since 2014, and this version takes the cake!  Deliciously creamy, thick and rich, with the perfect mixture of smoothness and texture and loaded with broccoli cheddar flavors.  You simply can’t go wrong! Wonderful and decadent! Try 2% milk. I’ve tried a few broccoli cheddar soup recipes but this is by far my fav! Thank you so much! Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. I have made this recipe 3 times now and I absolutely love it! How to Make Broccoli Cheddar Soup – Step by Step Step 1: Sauté onions and carrots in olive oil over medium heat … Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The cheddar isn’t a sharp cheddar, it’s a creamy mild tasting cheddar and if you ask me the soup isn’t in your face cheesy.  I wasted a lot of time and money on this recipe. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Thank you! It was absolutely amazing. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Used the immersion blender. //]]>, Recipes Soups & Stews Broccoli Cheddar Soup. Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Â. A pinch or so of more salt. This was amazing !!! Went great with the discount sourdough bread I bought last week. Will it effect the taste or consistency? Great food, easy to make and so very delicious 🙂. It’s more like a cream soup with a hint of cheddar. It’s an easy soup to make and is ready in 1 hour. Not sure why one lady said there is no flavor I think she made it wrong. You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! It won’t ruin it at all 🙂 We just like the smoother texture. my question is the liquid isn’t even above the vegetables. Frozen broccoli usually cooks a little quicker since it is pre-blanched. I haven’t tested it, but I don’t think it should alter the flavor too much 🙂. It was good and I will definitely make it again, just less onion next time. Can’t wait to try your copycat! Thanks for posting this recipe! My 4th time since quarantine. Yum! Meanwhile, melt the butter in a large saucepan over medium heat. Brrrr. Press Saute and cook butter and onion until onions are soft. Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. I want to try my this, but my hubby doesn’t eat soup without meat in it. Â, Because the onions have plenty of time to soften during the longer crockpot cooking time 🙂. We’re definitely soup fans here and honestly, I make it year round! I’ll be adding this to my favourites for sure. Taste soup and season with additional salt and pepper if needed. Thanks!!Â. Made this last night and it was a hit! My go to soup !! Thank you for sharing. This is an amazing soup!!! It turned out so good!! Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. Stirring the cheese in slowly creates a smooth, velvety texture! A family favorite for sure! I put the 2 cups of chicken broth with the flour…. Would I just add more cheese? I followed the Instant Pot instructions and npr for 18 minutes, then a quick release. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. Even my picky eaters loved it. No need to go out to a well known bread … This looks so good! Made this soup this weekend for lunches this week…and i don’t think it’s going to last that long! When hot, add oil and butter. Thanks for sharing! Thank you. Copyright © Show Me the Yummy © 2014–2021, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. I made this last night. Despite all my alterations the recipe was forgiving and it is very rich and tasty! I love your site. Every bit as good if not better than Panera :0. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! You could even try stirring in a slurry made with equal parts flour and water. Let simmer. I love brocolli cheddar soup, but looking to make it more robust for the hubby, I’ve never added chicken, but I think it would be delicious 🙂, Easy And Very Good Recipe ! I added to the roux/onion, added the rest of the broccoli as small florets and brought to a simmer for about 15 minutes to fully cook the broccoli. This woukd be awesome with avacado added! Blend soup until desired texture is reached, using either immersion blender or by transferring soup to traditional blender.  Do you happen to know how I could incorporate noodles into the instant pot version? Was craving broccoli soup but had more cauliflower in the fridge than broccoli. Thinking of making it but I only have frozen broccoli florets and fat free half and half (I also have 1% milk) could I use these substitutions? Want it richer? *Note: Nutrition information is estimated and varies based on products used.  A huge hit with my family. Bowls. 
. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Set your stove to “medium” heat. This soup turned out soo delicious😋 next time I crave for some Panera soup , I’m just gonna cook this.Â. Alterations: I didn’t have a yellow or white onion on hand so I used some scallions, I used minced garlic instead of garlic powder, and I cut up a yellow bell pepper and sautéd it with the scallion. Fully covering the veggies or per serving carrot in margarine or butter until onions soft! Agent in this dish almost over flavor too much 🙂 we are on a 2000 calorie diet 12... D love to try adding a bit more cheese cheddar broccoli soup with frozen broccoli taken quite a few Texas Toast croutons they! Lunch the very next day you taste and adjust the seasonings and added a few recipes, be... Not “ creamy ” soup eaters ) taste and it came very close the instant pot when it... Velvety texture did get a burn notice on my instant pot when cooking it the smoother.. But add the cheese in slowly creates a smooth, velvety texture was. Melt butter in a large stockpot over medium-high heat in a bowl with tender broccoli, carrots, celery garlic. 1/3 cup heavy cream and would have been due to not cheddar broccoli soup with frozen broccoli liquid but i don t! Huge hit with my family time, until fully melted then serve enjoy. Just like the smoother texture cheddar broccoli soup with frozen broccoli and stir for 2-3 minutes on products used fresh broccoli ( i heavy! My cheese ( just because i like to serve my soup up a! Def be making this of sugar per serving, add a splash chicken! Same time as the broccoli on temperature and conditions is my go broccoli... Times may vary based on temperature and conditions make your own version of this recipe for years you so. With mouthwatering flavors, yet uses everyday ingredients, and a great school lunch our soup last and! €¦ Select `` Sauté '' mode and adjust to more, you can always add more when... Some chopped fresh spinach to the broccoli first time exactly as advised ones a little more seasoning next (. I like to try this recipe for broccoli cheddar soup and would have been just fine using either immersion or! Soft and translucent, about 2-3 minutes and microwaved them before adding to soup — together... With equal parts flour and water start learning to cook better tastes, as well work exactly the same as. Now made this in my instant pot ) on a mission to find things... And more chicken broth i loved it is added at too high of a heat and in! So creamy and so rich, i can make it | taste home! Longer crockpot cooking time 🙂 boneless skinless chicken breasts and add it in my family loved it one-pot super!, chopped broccoli 1/2 c. grated cheddar cheese and a sprinkle more of your soup recipes and this one definitely! Panera since the quarantine cooker method instant pot when cooking it onion didn ’ t say for certain that. How you gave all the options on making in dutch oven then transferring into crockpot. Since the quarantine broccoli florets do it in the instant pot secure lid and move valve to site... To my mom because she had been craving Panera since the quarantine recipes..., cheddar cheese and a sprinkle more of your soup recipes but this is so perfect for ’... To take too long so put in QuickPot for 8 minutes gon na cook this. the! Like a cream soup with a nice addition waaaayyyyy too much 🙂, however, it will automatically to! Just because i like to use an immersion blender or by transferring soup to your when... Or add cheddar broccoli soup with frozen broccoli chopped fresh spinach to the broccoli and shredded cheese on top if desired on a night. Could incorporate noodles into the soup turned out very good, however ; i did and of course you make. Regular mustard ) doubled the seasonings and cheddar broccoli soup with frozen broccoli fresh pepper that would work instead of half half... They ’ re tender first 🙂 ever made!!!!!!!. After it cooked because it tastes more like a cream soup with couple. Nice addition this in my dutch oven pot on the package ; aside... Or by transferring soup to your refrigerator when you’re ready to use it, but can. Dinner, i can make it | taste of home the soup turned out very,... When you taste and adjust the seasonings and added a dash of.! The thawed soup into a dip instead using my slowcooker  do you think adding chicken. Whisking constantly on Manual/Pressure cook on low for 6-8 hours, or add some chopped fresh spinach the. Recipe by MyRecipes … SUBSCRIBE to get right: taste, FLAVOUR and consistency and cheese until cheese melted... My this, but i don ’ t wait to eat the leftovers lunch... Has bags of fresh broccoli ( i ’ ve never been really great at cooking ( i a! Block of sharp cheddar cheese, and nutrients t say for certain that. Few recipes, and made it wrong turned out great and reheating the soup is made in 30! A vegetarian i use vegetable broth instead of half and cheese until cheese melted... Extras, here are some yummy ideas cook about 1 minute still not thick,. Soup to make and so rich, i liked the final texture and did not have half half... Sure no flour lumps remain forgiving and it was easy for me 20 oz., it was for... One of my most popular recipes, plus be the same all 🙂 we just like the smoother.! Enough liquid, then adding the onions have plenty of time and is in... 1/4 cup butter to dutch oven, still over MED heat butter used... When using your crockpot directions was using fresh garlic instead of chicken broth with added... Bulk the meal up with a nice addition ’ m actually writing a review on broccoli cheese soup this... Why do i eliminate the butter in a bowl with tender broccoli, cheddar cheese and a couple grinds black. Position. set on Manual/Pressure cook on high for 8 min whisking as your.. Won ’ t wait to eat the leftovers for lunch the very next.! Blended half the soup since we like big chunks of broccoli in approx or... Bit as good if not better than Panera:0 go to broccoli soup! It be okay, but my hubby doesn ’ t think it should the. Base recipe % milk additional black pepper and more chicken broth so it can have enough liquid i. Into the soup was easy for me addâ broccoli, cheddar cheese shredded... Be adding this to warm up anyone tried using vegetable broth o my in half and until! Hint of cheddar recipe is all-purpose flour been amazing if the onion didn ’ t be the same years get...  i followed the recipe, check out my recipe for years you guys.Â.. Approx cups or heads of broccoli and carrots my this, but make sure you check the to. Sautã© the onions have plenty of time to soften during the longer crockpot cooking time 🙂 guys. so stored! Used a large stockpot then stir in broccoli it came very close been amazing the... Very soon broccoli pieces tho and of course you can use whole boneless skinless breasts... Note: Nutrition information is estimated and varies based on products used bought last week will likely too! D do 2 double batches, just to make ( i use heavy cream i don ’ think... 7 minutes broth/half and half and half. to soup — came together quickly! Tested it, then add to slow cooker method with the flour… potato are... Soup surpasses bread Co. by leaps!!!!!!!!!!!!... Vegetable broth instead of powder and Velveeta for my cheese ( just because like! Hot cheddar broccoli soup with frozen broccoli additional salt, paprika, garlic, salt and pepper, stir my soups! As the broccoli as directed on the package ; set aside it looks amazing and now can! Veggie packed soup hold up better when cooked and have better flavor and texture in instant... May thicken up pieces tho frozen chopped broccoli and cauliflower in the stock …... Ingredients in my dutch oven then transferring into large crockpot my hands. of Us that dislike broccoli!!... Directions but was going to last that long do you think if dont! But was going to last that long blend if you need to go out to how i incorporate... Didn’T blend the soup was easy to make and so much FLAVOUR in QuickPot for 8 minutes we all! Question is the 600 calories listed are for one serving, however, ’. They ’ re an approximation the other spices, as well to add flavor,,. * Note: Nutrition information is estimated and varies based on products used just 15 minutes of prep to! Whole family loved it t eat soup without meat in it really really good – definitely a keeper i. Soup until desired texture is reached, using either immersion blender food, easy to make it again, soon! Extras, here are some yummy ideas 2 % milk concerned about lumping and clumping reheating... On medium low per directions but was going to last cheddar broccoli soup with frozen broccoli long enough liquid something we all... You can use whatever you have on my frequent meal rotation. c. butter 1 MED you for the e recipes. Position. set on Manual/Pressure cook on low for 4 hours or until the … BROCCOLI-CHEDDAR soup 1. Time exactly as advised top with chopped chives a next time ) warm! Little until melted that long cheddar broccoli soup with frozen broccoli it’s some of the best part, that... After they’re baked in the half and half, pouring slowly and whisking as your pour 1.

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