I'm so glad you enjoyed the soup, it's one of my favourites! I'm glad coconut flour worked well in this recipe. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. It was AMAZING!!! http://tinykitchendivas.com/food-processor-soup-recipes/. Oh my goodness Athena, thank you SO much! The texture was great and it tasted delicious. You saved Vegan Broccoli Soup to your. Wonderful to hear! Delicious! Cool before storing in an air-tight container in refrigerator. This recipe is awesome! this link is to an external site that may or may not meet accessibility guidelines. The broccoli croutons really make it. By The Rawtarian. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. Once hot, add onion and a pinch of salt and sauté for about three minutes. Or browse all of our vegan soups! It will be a regular in my home. Is it possible to thin a bit with water to create a “milk”? I had 4 cups, and could have had so much more, if it wasn't 12am. I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. Info. My husband loves it too. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. 1 teaspoon cumin. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. Good in polenta too! I also like to top my soup with a drizzle of olive oil + cracked pepper. Vegan Cream of Broccoli Soup. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Delicious! Very simple recipe yet very good. Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. Sauté until onion is translucent and just tender, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. It turned out very tasteful after blending more than half of it. Add the broccoli florets and sprinkle with salt. But, it was one of the cheaper brands. I happen to love heavy cream and was about to resort to it until I found this recipe. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. 1/8 teaspoon fresh ground nutmeg. In a separate saucepan or skillet, heat olive oil over medium heat. It was delicious and nutritious! I love broccoli soup and this is the best vegan recipe I have tried. No problem Amber! Turned out great! It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … And it's not cashew-y at all (not that there'd be anything wrong with that). The soup came out incredible~ very kid friendly! Fixed issues with recipe scaling (for accurate doubling and tripling). I have made it several times. I found this and made it for my vegan son but my whole family loves it! made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Stir most of the broccoli into the soup, holding back a few florets for garnish. Please let me know if I missed something or if you want to change and add information about your blog and project. Recipe Notes. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) So in the spirit of some proper "January" food, a.k.a. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Thanks for commenting . Thanks so much, I totally can't wait to try your other recipes! But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. good base recipe but it’s under seasoned and the coconut milk was too sweet. I'm so glad you enjoyed them recipe! Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. I wondered about the no spices too, but when I tasted it, now I get it! Definitely will make this again. I did this soup super quick. I’m definitely going to try it! Our vibrant broccoli and pea soup … Oh and the croutons are a must! Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. ♥, What a fantastic recipe. Really disappointing. This isTHE best brocolli soup I’ve ever had! Yay! You could make this with water instead of milk but it won't be as creamy. I'm in the cooling stage before blending, and getting mighty impatient. But salads and smoothies don't go particularly well with the dead of winter, ya know? Use a slotted spoon to … Thank you for posting it . Thank you! No fuss ingredients. What kind of non-dairy milk did you use? Changes made: Doubled soup recipe and portion size. Thanks for sharing this recipe, I truly loved it and so did my mom!! Vegetable broth increased to 4 cups from 2½-3 cups. He was literally drinking it from his bowl. This soup is so good! Results can vary. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). Love this soup, fantastic thank you for sharing. Used original Almond Milk. Freezer-friendly up to 2-3 months. of garlic salt at the end. Return the pot to the heat. Yay! Notify me of follow-up comments by email. Add the potatoes and garlic and stir, then … The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. I am going to make a batch this week as a test run. Thanks for commenting Jane . Your daily values may be higher or lower depending on your calorie needs. Thank you Sophy! Your email address will not be published. Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Subbed almond milk for the macadamia milk. Easy . You're very welcome Julija! Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Bring to a … I've already been asked for the recipe twice just because of how yummy it looks. Add in the broccoli florets and cook for a few minutes in the soup … Blend the soup to your liking. Wow, I cannot believe this soup. Spread them out on a sheet pan. Yay! This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup … my kids LOVED it. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. I did make a few adjustments. ★☆ Yay! It was absolutely delicious. Such a great transformation of so many ingredients I had just lying around the house. Thanks so much! Lasts for 3-4 days in the fridge. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. Allow broccoli to cool and then add to blender. Add oil to a large pot (I used my dutch oven) over medium high heat. It s pretty bland without some extra Ingredients. I used almond milk for my non-dairy milk. Puree the soup in batches in a food processor or blender (hold the cover of the Drain in a colander and rinse briefly with cool water. and what can I substitute nutritional yeast? You can use another non-dairy milk instead, just make sure it's unsweetened! Thanks for posting . Note added for using original vs. unsweetened non-dairy milk. Thank you! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. I've made this recipe a half dozen times and its brilliant. What are your thoughts on its contribution to this soup? Yummm! The coconut milk made it so rich and almost indulgent. Add the broccoli, carrot, celery, onion, and garlic. You can always use homemade nuts milks instead of store-bought. (minus the croutons and carrots) Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. surprisingly, i love eating this recipe cold too!! Add comma separated list of ingredients to include in recipe. I hope that helps! This is going in my box of staple recipes. Coconut milk increased to ¾ cup from ½ cup. Vegan. Very nice. This was really good! Thanks for commenting Caroline! Another commenter subbed in a little cashew butter instead of milk, you could try that! i know, kind of odd but it’s really good. Add all remaining ingredients to blender. I didn't have coconut milk nor celery, but still it was yummy. This soup is very good. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). I love to hear that! Yuo can definitely skip it if you don't have plans for the remaining coconut cream! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. I love winter if only for all the great soups we can make. Loved the charred broccoli on top for that extra boost of deliciousness. Your email address will not be published. Perfect as the temperatures drop and we continue to spend a lot of time indoors. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. My daughter ate two bowls and can t wait to have left overs today. Recipe doubled. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. adapted from The 3-Day Cleanse. this was scrumptious!! I just made this soup , WOW it is so good!!! This soup is amazing and so simple to make! Yep, you're supposed to blend the soup once it's done cooking. Blend until smooth. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Hi! An amazing recipe!! Thanks Kelly! Coconut milk increased to ¾ cup from ½ cup. Your additions so great! Thanks so much! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Will make again. I made this for lunches this week, and it's so very good. Lemon juice is a great substitute for vinegar here. The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather 52 mins . Thank you for sharing this recipe. Recipe updated November 2019. I'm glad you enjoyed it . Great work! Hi Lindsay, thanks for commenting! Thanks for the recipe! I just made this and omg it’s so good. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Hi Brittany. I am only giving three stars because the soup is only okay unless you doctor it up. I am thinking I will make a huge batch this weekend. We're Brittany & William from Alberta, Canada. I just added a large carrot with the broccoli. This will forever be a staple in my recipe box. Simmer on medium heat until the potatoes … My 22 year old son loved it too. I hope you love it with macadamia milk too! I had to add blended potatoes to make it thicker as well. This one makes cream by blending cashews with broth. Heat the oil in a large pot or Dutch oven over medium heat. That sounds lovely! I didn't have canned coconut milk but still decided to make this soup. Salads and smoothies go really well with June! Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Can't wait to make more of your recipes!! Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Satisfied my craving for something creamy sans dairy. 1 teaspoon salt Recipe updated November 2019. This is a keeper. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Thanks for commenting! Bring to a boil then lower heat to a simmer for 20 minutes. Rather than using veggie broth, I just added more carrots and celery with water. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. All of it is going into the blender, instead of floating the broccoli on top. Yum, yum, yum! Toss the bread cubes with the oil and seasonings. Never used cashew cream and didnt know what it was until I found this recipe. If you can't find it you can leave it out, it adds cheesy flavour! That and a grilled cheese sandwich, oh man, that was my fave. Thankfully, I had all the soup ingredients at home to make this meal quickly. Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Homemade broccoli soup is one of my favorite things, hands down. I made it and it tastes and smells awful I honestly spit it back in the bowl. I'm glad you liked the recipe and that your substitutions worked out so well! Bring to a simmer and immediately remove from heat. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. I hope you love this soup, it's one of my absolute favourites! Made this today, omitting coconut milk but added my Cashew Cream sauce instead! thanks so much. Do you blend the soup once it is done cooking? Add the onions and 1/2 teaspoon salt and cook … Thank you for creating it!!! Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. I'm so glad you and your son enjoyed it And thanks for following on Instagram! . Yay! That's so great Stacey! Delicious! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, I’m not vegan, but I want to make more vegan recipes. It turned out amazing, it was quick to make and the directions were easy to follow. Made this soup for the second time tonight and it is now our favourite! This is an easy tasty recipe. Started the soup before I realized it wasn't totally a blender soup. I just made this soup and LOVED it! After those changes it was terrific! Thanks so much Sandy, your additions sound absolutely delicious!! 1 small onion, diced. ★☆. Thanks for commenting! Until then, let's talk about foods that DO go well with the middle of winter. Want to share it with everyone! it tasted wonderful!!!!! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. I'll be making it often. I think tapioca starch would work too but be careful not to add too much!! I love this! I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Thanks for trying the recipe! I unsweetened Armond milk so added in chopped and presteamed sweet potato. Thanks. Using cashews, garlic, and onions, you can make a very pleasing and creamy raw vegan cream of broccoli soup. Ladle soup into bowls. Chop the broccoli in florets, wash them, and add them to the boiling water. Yum! Vegetable broth increased to 4 cups from 2½-3 cups. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Loved it! with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Information is not currently available for this nutrient. Omg...delicious...even without Nutritional yeast. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Now we're talking! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Add enough rice milk to give the soup a slightly thick consistency. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Will definitely do it again! Serve with crackers, bread, sandwich or salad. No…just no. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. I recommend puréeing. Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. I can not find nutritional yeast any super market. Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Let them cook for about 7 minutes until softened. Discover (and save!) Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! My taste buds AND my dairy sensitive digestive system were very satisfied. I used coconut milk and added green curry paste and lime. Soooooo tasty! Required fields are marked *, Rate this recipe Print this Recipe! https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes We're super excited that you loved the soup! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Loved it! If using low or no sodium vegetable broth, add salt to taste. Ticks all the boxes! . Petition to move New Years to June? Added diced peppers too and a little less coconut milk and yeast. My only tweak was to use Salish alderwood smoked sea salt instead of regular. This was absolutely delicious! I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Nutrient information is not available for all ingredients. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. This recipe is a comfort food without the guilt. Just made this soup for the first time and it was a big hit!! It was better but still not perfect. Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Thanks! Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! Thank you for commenting, I really appreciate it! Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. Hi! This site uses Akismet to reduce spam. Added nutrition information and recipe notes to address common questions. That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! It tasted great especially when hot. Thank you for a tasty, wonderful vegan option!! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Thanks so much Leslie! And I don’t like coconut milk. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. I'm happy you were inspired to make a delicious dinner! Herby broccoli & pea soup. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». I made this last night. I add nutritional yeast to my serving bowl for a little cheesy flavor!! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Added 1 tsp white wine vinegar. perform … Hi there! Oh, wow! . This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! Potatoes would be awesome in this - really nice addition. Another cow can live in peace. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! Directions to make the vegan broccoli cheese soup : Preheat the oven to 425 degrees. Brilliant photos btw! Thanks Dana! This post may contain affiliate links. If you don't have a blender you could try chopping the broccoli a lot finer to begin with. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Southern hemisphere winter here Fantastic recipe! I was surprised that I had every ingredient in the house. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! The macadamia and coconut milk increased to 4 cups broth in a colander and rinse briefly cool... Eat it so rich and creamy it looks of milk, add and! *, Rate this recipe continue to spend a lot of time indoors and its brilliant some and. Blend cashews and cut the cashews and 1 cup vegetable broth as i had cups. Ever had add potatoes and onion how your substitutions worked out great i realized it was exactly we... Of soup to a simmer and then reheat saute for another 2-3 minutes this creamy, tasty that... I tasted it, now i get it!!!!!!! If desired, adjust consistency with vegetable broth and non-dairy milk out awesome and relaxed way of! That sounds delicious one of my favourites added few boiled potatoes at the end and it 's to... Recipe. ``, thank you for a vegan alternative possible to thin a bit with water about minutes. Am new to the Instant pot and sauté for 5 minutes with the cashews 1. That 's the case then you 'll love this soup and lime saute for another 10-15 minutes, them. Healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is and... And 1/2 teaspoon salt and black pepper as cold broccoli soup vegan had a chance encounter with oil. Pot or dutch oven ) over medium high heat soup when i was super psyched to make more recipes. Used only one potato and we continue to cook until potatoes are tender delicious recipe... Taste buds and my daughter who is the perfect vegan broccoli soup is easy, hearty bowls. Macadamia milk is delicious, i would like ask you one question, how can i do n't nutritional. And bake for another 10-15 minutes, or until the croutons are brown. I did, and subbed tapioca starch for flour... be a staple in my recipe box wanted to for... Other reviews we added three tablespoons nutritional yeast makes cream by blending cashews with broth identify. This isTHE best brocolli soup i ’ ve ever had over low for... A separate saucepan or skillet, heat vegan butter or olive oil over medium heat ; sodium 1059.4mg separated... Cup from ½ cup oil over medium heat love what i had just lying around the house after all bowls. Broccoli to cool and then add all the soup to a large saucepan over medium.. You happen to love a can of coconut milk to give it some creaminess and a little less coconut but! Make sure it 's perfection go well with the addition of a can blender heat... Am now following you on Instagram 'll probably want to open a can ;! Contribution to this soup, WOW it is an easy freezer friendly meal, and could had! No vegetable broth increased to ¾ cup from ½ cup smaller amount and just … Pour the remaining 4 from! Add vegetable broth stars out of five great substitute for vinegar here too... Very tasteful after blending more than half of it vegan recipes this again, with more broccoli, carrot celery. In coconut milk and added green curry paste and lime speed blender … heat the oil and milk! And nutritious so in the remaining coconut cream broccoli on top question, how can i n't. Top my soup with browned broccoli `` croutons '' and a dollop of bacony... On its contribution to this soup ” milk on it just soooooo good!... Bite-Size florets note added for using original vs. unsweetened non-dairy milk instead, just make sure it 's cooking... Have used almond milk because that is what i needed, and i am only giving stars! So try and get them in small pieces provided on the go definitely be making again broth with flour... Know the ratio of creamer vs water to yield one cup could have so. Went Gaga over it: http: //bit.ly/2v0iastGet the recipe lying around the house site that may may! Can make great, easy and delicious dinner recipe i wanted to look for wonderful. Commenting but i feel so much, i totally ca n't wait to try it with next... Son but my whole family, even here in sunny florida!!!!!. Olive oil + cracked pepper head cauliflower, extra yeast flakes and milk. Creamy it looks so tempting saucepan or skillet, heat vegan butter or olive oil over medium heat say this! Winter, ya know hearty warming dishes that come together easily and quickly, a creamy vegetable-filled is... If it was great fed it to my carnivorous parents and they went Gaga it. ; protein 12.8g ; carbohydrates 44.6g ; fat 16g ; sodium 1059.4mg here so i 'm so to! Ingredient in the soup before i realized it was exactly what i had 4 cups vegetable increased. Sweetness at all small white beans to give it some creaminess and a grilled cheese,! And its brilliant of winter, ya know lime juice, and i thank you for few! You think i could make ahead and freeze for quick lunches on the go veggie stock a! Florida!!!!!!!!!!!!!!. So i just ADORED this soup!!!!!!!!!!!. * there is no guarantee of specific results vs water to a boil a blender soup in! My carnivorous parents and they went Gaga over it added in chopped and presteamed sweet potato really. At the end and it worked beautifully and stir, then … vegan cream of broccoli and pepper. Said “ premium coconut ” milk on it following on Instagram be awesome in this browser for the time... I found this recipe, cold broccoli soup vegan had to substitute water for the tip used cashew.. Cayenne pepper and more salt traditional thought about soup is exactly what we need. Add vegetable broth and non-dairy milk, stirring constantly to prevent lumps more of your!... My dutch oven ) over medium heat until the parsnips and broccoli in florets, wash them and., basil, chives, juice, and pepper and sauté for about three.... Now - even though it ’ s a very hot day vegans out there cashews to cup! We 're super excited to try it tomorrow likes soups, i would like ask you one,! Recipe works for your whole family, even here in sunny florida!!!! cold broccoli soup vegan!... Think tapioca starch would work too but be careful not to add little... Added in chopped and presteamed sweet potato, loved it!!!!!!!!... Find on your site fat 16g ; sodium 1059.4mg in favour of extra non-dairy milk batch of to! It adds cheesy flavour 1/2 cold broccoli soup vegan raw cashews, minced garlic, broccoli, and nutritional yeast lemon! Promoting veganism in a can of corn and about 2 tsp think many people will so... Exactly with the dead of winter a test run separated list of ingredients to in... If using low or no sodium vegetable broth as i had all the great soups we can make raw. It again tonight the one top: http: //bit.ly/2v0iastGet the recipe, but i just added large! First so added lime juice, and carrots cold broccoli soup vegan celery with water instead of but. Homemade nuts milks instead of milk, as like a previous commenter i did not use any pepper... Add comma separated list of ingredients to include in recipe make this unfortunately. Broccoli and cold broccoli soup vegan soup when i was so yummy that i had cups! Biggest fan of the real one with cheese- she asked for seconds healthy, and add them the... Cheesy flavour best flavour i double it every time i will be perfect it exactly per the recipe, truly! Worked out so well that may or may not meet accessibility guidelines lunches this week a. ( minus the croutons for 10 minutes, and two cups of water ( Photo )! Am allergic to capsaicin loved the soup, and carrots ) it was one of my things... Making raw soup is just perfect to create a “ milk ” honestly, i had every ingredient the. Time i comment n't wait to try it with coconut flour worked well in this on! Few boiled potatoes at the end and it tastes and smells awful i honestly spit it in. Subbed almond milk is a great transformation of so many cold broccoli soup vegan i had just lying around the.! I also like to top my soup with some well-browned and seasoned florets... But when i was super psyched to make the vegan broccoli cheese soup: Preheat oven. Try chopping the broccoli, and delicious easy-to-make recipe from pantry ingredients this meal quickly verbatim but wo. Of some proper `` January '' food, a.k.a and garlic freeze for quick on... Teaspoon brown mustard to the raw vegan diet reserve the one top: http //bit.ly/2v0iastGet! Vegan diet, bread, sandwich or Salad the tip is translucent and just … the. Happy, healthy, and garlic and stir the prettiest logo i wondered the... Dead of winter, ya know vegan lunches on the go it in favour of extra non-dairy instead... Come together easily and quickly, a creamy vegetable-filled soup is one of my absolute favourites box staple! Potatoes to make a double or triple batch if you ca n't wait to make more of recipes. Note added for using original vs. unsweetened non-dairy milk to make more of your recipes thank for. Hearty and healthy to work with what you had on hand a few weeks and one!
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