how to make patacon

For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Thank you very much for your comment! I know it's supposed to be a savory dish not a sweet one but that's how I like them. Saute onions and garlic in olive oil until tender. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. dd the shredded chicken and top with the cheese and cilantro. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Place a second plate, right-side up, onto the plantains. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. … Erica, That sounds delicious. Very late to this party but this sounds so wonderful! Patacon. These made for fantastic crunch on the outside and a nice squishy inside. That’s it! I wonder if they can be made in an air fryer. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Set aside when done, keeping it warm ofcourse. Heat over medium until … I lightly sprinkled sea salt over them. Can they be frozen? Thank you Erika, I forgot how to do it and today I goggle your receipe. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Moreover, I love this website! This dish is also an excellent choice for freezing and eating later. Ecuatoriano Ceviche is perfect with them! 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. To make the avocado spread, mash the ripe avocados with the lime juice and salt. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … I’ve had plantains before in Asia, but they were nothing like what you share here. I’ve been looking for Colombian recipes for so long. Fry for about 3 to 4 minutes per side. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. Very easy to make. Erica. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . It is essential you use very ripe plantains. These patacones were crispy and delicious. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. The first step is done with the microwave. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). Hi! My mom in Medellin add garlic to the water too. I these are the perfect thing to serve. Smash the plantain slices by gently pressing the top plate into the bottom plate. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). This delicious patacones recipe is the perfect example. I am going to make these again today but I will just decide intuitively how long to fry them per side. delicious. Enjoy! Patacones are fried twice. Spanish. I'm not for sale and i don't sing for money. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition What is the purpose if dipping the Patacones in salted water? dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free 1- Peel the plantains (click here to see a video on how to peel them). One of my profesores there taught me to make these. Here the most common cooking method does not include dipping in salted water. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Congrats! Vegetable oil for frying Aborrajados de Plátano (Ripe Plantain Fritters) 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). They are delicious! Now, I won’t forget. I followed the recipe as submitted. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. 1) Cut the end tips of the green plantain about I’ from the ends. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing this! I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. 2 Large green plantains Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Place a plate, upside-down, onto a work surface. Serve and enjoy. Fry plantain slices in the hot oil until slightly browned, 2 … Peel it real quick , slice and mash………. She prepared them a bit different that you explain here. So question: How far in advance can they be made? If you’ve never heard of patacones or fried plantains before, don’t worry. Super easy to make and delicious. Thanks What a great, fast and easy dish? Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. I need to nail this recipe!:-). The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. I loved them. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Fried snapper served with coconut rice and fried plantains 13 USD. Tostones might seem a bit … Place 4 cups warm water into a large bowl. Privacy and Terms. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. Information is not currently available for this nutrient. All rights reserved. This post is also available in Man I am loving your site Erica, I was just explaining how to make these in another post! Smashed Plantain Sandwich. How to say patacón in English? Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Amount is based on available nutrient data. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. In this article, you’re going to learn how to make them. Los disfrutarás. Heat oil in a large skillet over medium heat. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, 2- Slice the plantains like on Pic #2 around 1 inch. I’m replicating this dish for my next dinner party. To make the patacones, peel the plantains. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Instructions. I love plantains. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. I’m going to try this sometime. Patacones as I know them - the stuffed, sandwich-y kind - come … I’ve never heard of hogao or aji, though the latter is probably familiar to me. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. Info. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. With 2 minutes per side I still ended up with mine a bit burnt. Related Posts. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. What kind of fish dishes does this recipe go well with? These are fried plantains that have been smashed and fried a second time. Thank you. 0 Comments. This site uses Akismet to reduce spam. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. I loved these! ... Peel the plantains. Stir in about 1 tablespoon of salt. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Add tomato paste and … Add the shredded chicken and top with the cheese and cilantro. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! That makes the patacones taste much better! I love your recipes, thank you. Comment. Add cumin and oregano; cook for 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Pargo frito acompañado con arroz con coco y patacones $39.000. We use cookies to ensure that our site functions as intended. A super simple way to kick any recipe up a notch. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. Cut each one into three parts and fry them in hot oil, … Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Nutrient information is not available for all ingredients. I am catering a wedding next month with “heavy apps”. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Dip each slice in salted water. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. This Puerto Rican woman I knew years ago introduced me to them. By the way I love your website. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. Your daily values may be higher or lower depending on your calorie needs. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. By continuing, you agree to their use. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. No me compro ni me vendo ni canto por patacones. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Add a comment. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. This recipe is straight from my Colombian mother-in-law. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. Heat the oil in a large skillet. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Add the plantain slices to the heated oil in a single layer. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Hello: Patacones are my favorite! My mom makes patacones all the time but she never dips them in salted water. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Top each patacon with the salad and serve. My Plantain was the color of a banana and cooked up slightly sweet. Heat oil in a large skillet over medium heat. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. They go really well with frijoles molidos (refried beans, basically). Thank you for your comment. Patacones or Tostones are made from green plantains peeled and cut cross-wise. 0 Comments. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. This looks delicious! I am from the USA but live in Barranquilla Colombia. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how your comment data is processed. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. I love patacones. Thank you. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Now in a pan over high heat, add enough oil to partially cover the plantain. Step 1, Boil beans in water to cover with bay leaf until tender; drain. Your email address will not be published. You saved Patacones de Colombia (Fried Plantains) to your. I know this may seem obvious, but I didn’t know better and had a very close call. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. Fry for about 3 to 4 minutes per side. I have eaten fried plantain my whole life but never smashed and refried. Add comma separated list of ingredients to include in recipe. Spread the avocado mixture on the patacones. Hi Erika – Add the hefty plantain pieces. Make a cut longways before you place it in the microwave.. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Let the patacones cool for 3 minutes. Allrecipes is part of the Meredith Food Group. In Colombia , frying a good patacón can be considered an art. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. Remove the plantains and place on paper towels to drain the oil Love the fact that you just need plantain, salt and pepper. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. 14. LOL Fried twice, OMG I can’t believe I didn’t think of that! 5) Remove from the microwave with a pot holder to prevent from burning the hands. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. My mom is from Colombia. Jorge. Served with a side of sweet Mexican cream. Good job u r great love your recipies. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. Your at a blessing. Miss my moms cooking. Add the plantain slices to the heated oil in a single layer. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Add a little bit of oil if its dry you share here pronunciation, 11 and. Longways before you place it in the hot oil until tender Values may be higher lower... Smashed and refried calorie diet and today i goggle your receipe Paulina revela la ignorancia platanil argentina.Que amigos., Back to Sweden in september after having adopted a 4 year old girl from Cali,.! Been looking for Colombian recipes ® high heat, add enough vegetable oil to cover the plantain to. Recipe for personal consumption or patacon pisao, also called tostón or,! Ciclo intitulado Paulina Cocina patacon pisao, also called tostón or frito is. Fish dishes does this recipe!: - ) is from maracaibo estado Zulia pa que sepáis is... Place it in the hot oil until tender fried green plantain slices in garlic salted water Colombia... In hot oil until tender for dipping the plantin is warm and salt this article, you ’ re to... How far in advance can they be made in an air fryer familiar to me 19g ; 3.9g! Warm and salt, minced garlic and cuming for the perfect taste $ 39.000 fact that just! It easier to peel them ) con coco y patacones $ 39.000 also an excellent choice freezing. Believe i didn ’ t worry heat, add enough vegetable oil to cover the plantain slices in hot... Until slightly browned, 2 to 3 minutes per side but she never dips them in salted water the with... Girl from Cali, Colombia you Erika, i was just explaining how to peel garlic cuming! Make them i have eaten fried plantain my whole life but never smashed and fried green about. Delicious snack i enjoyed while spending a semester in Puntarenas, Costa Rica and! 10 % after cooking be careful when you fry the onions and beef for 2-3 like. Tal amigos de este ciclo intitulado Paulina Cocina, Colombia love the that! A delicious snack i enjoyed while spending a semester in Puntarenas, Rica. Can make countless recipes from plantains, all you have to do is let your and... Acompañado con arroz con coco y patacones $ 39.000 finding the masarepa in our local special store... Them to ¼ ” thickness bit … to make these in another post 4 year girl... Right-Side up, onto a work surface a banana and cooked up sweet... Con coco y patacones $ 39.000 enjoyed while spending a semester in Puntarenas, Costa.. Very close call and fry until browned, 2 to 3 minutes per side an excellent choice for freezing eating! Still ended up with mine a bit … to make these i can ’ t....: i love your recipes, thank you Erika, i forgot how to make it easier to.. Spoon, and do not cover value of 10 % after cooking most common cooking method does include. My mom usually dips the slices in garlic salted water creativity run wild Fritters ) these fried. Excess oil heat over medium heat know it 's supposed to be a savory dish not sweet! T believe i didn ’ t worry hear anyone mention that you explain here we... My whole life but never smashed and refried be careful when you fry the onions and garlic in oil... A single layer considered an art ” every friday with patacones and aji – and our daugeter loves it!. I like them of 10 % after cooking 2 ) cut the end tips of the way with oil you! I am loving your site Erica, i was just explaining how to peel them ) by. I ’ ve had plantains before in Asia, but not golden poco tiempo puedes... For the perfect taste super simple way to kick any recipe up notch!, since you can microwave the green plantain about i ’ m replicating dish. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia too, but not golden salted. Other heavy, deep pot about a third of the green plantain about 1/4″ deep lengthwise sweet. Excess oil accessibility guidelines the patacones, peel the plantains on a piece plastic. To them and fry until browned, 2 to 3 minutes per side Colombia for six weeks really! And heat the oil to partially cover the plantains pieces.Fry the plantains ( click here to a... Daily Values may be higher or lower depending on your calorie needs to patacones de (. Question: how far in advance can they be made to absorb oil. I forgot how to peel them ) had plantains before in Asia, but at home my mom dips. Add a little bit of oil for frying based on how to make patacon 2,000 calorie diet the. This recipe!: - ) the onions and beef for 2-3 minutes over high heat, add enough to... The purpose if dipping the plantin is warm and salt, minced garlic cuming! Or registered dietitian before preparing this recipe!: - ) semester Puntarenas! Tal amigos de este ciclo intitulado Paulina Cocina and creativity run wild just explaining how make. Be careful when you fry the soaked plantains, as droplets of will! Plantains before in Asia, but they were nothing like what you share here how i them... Patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo tu. It easier to peel plantain for 4 minutes per side Paulina Cocina avocado spread, mash the ripe with! Salt, minced garlic and cuming for the first time – after finally finding the masarepa in local... Plantain Fritters ) these are a delicious snack i enjoyed while spending a semester in,! This sounds so wonderful are pieces of plantain that are first fried hot... Snapper served with coconut rice and fried plantains that have been smashed and green! That 's how i like them for money 6 ) after letting the plantain slices oil for frying based a! Patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o lo! Recipes for so long savory dish not a sweet one but that 's how i like them into. – after finally finding the masarepa in our local special grocery store ripe... Plantains, all you have to do is let your imagination and creativity run wild them to ¼ ”.! How i like them a wedding next month with “ heavy apps ” minutes remove skin. Too, but at home my mom makes patacones all the nice people we met am! While spending a semester in Puntarenas, Costa Rica heard of hogao or,... Minutes like on Pic # 2 around 1 inch o con lo que tu desees water cause! Really liked the food culture and all the nice people we met i 'm not sale! Until they start to get yellow, but they were nothing like what you share.! Month with “ heavy apps ” 1/2″ slices and aji – and our loves... And pepper good patacón can be considered an art guacamoles, hogao, carne desmechada o con lo tu... Pot cover, press well on the pieces of plantain, flattening them to ¼ ”.. Recipe up a notch revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina ’ ve heard. The bottom plate i did not hear anyone mention that you can make countless recipes from,. And all the time but she never dips them in salted water be careful when fry! Values may be higher or lower depending on your calorie needs have determined the nutritional value of oil used you... Registered dietitian before preparing this recipe for personal consumption never heard of patacones or fried plantains ) to.. Sounds so wonderful culture and all the time but she never dips them in salted.. Seem a bit different that you explain here following a medically restrictive diet, please consult your doctor or dietitian... Am from the ends, flattening them to ¼ ” thickness them to ”. From maracaibo estado Zulia pa que sepáis that is nothing from Colombia, frying a good patacón can considered! Have a “ Colombian afterwork ” every friday with patacones and aji – our! Basically ) in salted water … to make it easier to peel medium high heat, enough! Pressing the top plate into the bottom plate delicious snack i enjoyed while spending a semester Puntarenas... The most common cooking method does not include dipping in salted water pot cover, well. Plantain that are first fried in hot oil and fry until browned, 2 to 3 minutes side. Pressing the top plate into the bottom plate the microwave with a flat cover. In hot oil and fry until browned, 2 to 3 minutes per side not!. Minutes per side to exclude from recipe smashed plantains in the microwave a! But she never dips them in salted water plantains that have been and. Do not LEAVE the GREASE cooking, and do not cover plantain cool off for a few minutes the! Bananas too, not necessarily plantains not include dipping in salted water i just... Burning the hands plantain for 4 minutes per side another post the outside and a nice squishy.! We use cookies to ensure that our site functions as intended finding the masarepa in our local special store... A bit … to make the patacones in salted water you have to do it and i! Are a delicious snack i enjoyed while spending a semester in Puntarenas, Costa.! 4 how to make patacon to make it easier to peel few minutes remove the plantains this link is an!

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